Chef Hemana
The Chef
CHEF HEMANA
Certified chef with 18 years of total industry experience and 11 years specializing in diet food.
CertifiedExecutive Chef
The Story
Founder & Executive Chef
“People are so confused and complicated about their diet. So I thought — let's give the clients sustainable diet. Where they feel like home food & fancy restaurant kind of meals within their macros.”
Chef Hemana is the Founder & Executive Chef for the group of “Diet Food Kitchenn's” — a certified chef with 18 years of total industry experience and 11 years dedicated exclusively to diet food.
The idea started back in 2017: people were confused about their diets, choosing between taste and health. Hemana saw a different path — sustainable nutrition that tastes like home food and feels like fine dining, all within your macros.
Since then, he has built 8 successful diet food brands, crafted over 1,000 custom menus, and developed the pioneering Diet as a Service (DaaS) model that transforms the way kitchens operate — from a single recipe to a complete brand ecosystem.
0+Years in Industry
0+Years in Diet Food
0Brands Built
0+Menus Crafted
Philosophy
“Diet is not deprivation. It is craft. It is the art of making discipline taste extraordinary.”
Chef Hemana
The Journey
18 Years of Culinary Evolution
2008
The Beginning
Started culinary journey with formal training and kitchen apprenticeship.
2014
Diet Food Specialization
Shifted focus to diet food after recognizing the gap between healthy eating and great taste.
2017
Diet Food Kitchenn Founded
Launched the flagship brand to solve one problem — making sustainable diet food that feels like home food and fancy restaurant meals within macros.
2019
Brand Expansion
Started building multiple brands under the DaaS model, training teams and setting up kitchens across the region.
2024
8 Brands & Growing
8 successful diet food brands built. 1,000+ custom menus crafted. The DaaS movement continues.
The Invitation
Ready to Transform Your
Relationship with Food?
Whether you're building a brand, redesigning a menu, or reimagining what diet food can be — the conversation starts here.